**VIDEO INSTRUCTIONS** Blended with "Secrets for Success", this low protein, all-purpose baking flour may be used to replace wheat flour in your favorite recipes for breads, cookies, cakes, muffins, etc. Includes all those extra ingredients, plus a few more of those special ingredients that you may now add to your low protein baked goods. This blend has them all. You just need to follow any regular, non low protein recipe (using alternatives for eggs and milk) to create the best pancakes, muffins, cookies, breads etc. Bread recipe included on back label. Bread made with this all-purpose flour blend will offer 5g of fiber per slice, a richer bread flavor, and an extended shelf life. Protein:0g/1/4 cup PHE: 7mg/1/4 cup CASE SIZE CHOICES:1-2.5lb Bag @ $21.95, 3-2.5lb Bags @$59.00, 1-19lb Plastic Container @ $115.00, or 1-50lb Bulk Bag $219.95 *FREE SHIPPING-Continental USA*

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